Califrais / Solutions / Wholesalers
Food wholesalers: less re-keying, more margin.
Multichannel orders, use-by dates, frozen goods, large volumes, prices that change every morning: our agents were born in the field, alongside the wholesalers who keep fresh-food markets running.
Your challenges
What costs you time and margin.
Orders to re-key
Email, WhatsApp, phone, voice messages at 4 a.m.: every order is typed in again, errors included.
Stock managed by eye
Short use-by dates, frozen goods, multiple pack sizes: without a reliable forecast you order too much or too little.
Costly delivery rounds
Half-empty trucks and routes planned from memory push up the cost per kilo delivered.
Prices on the move
Tracking market rates and setting prices every morning takes precious time.
Agents for you
From order to delivery.
Each agent works on its own and shares data with the others. Click to add it to your stack.
Proof
Tested every night by wholesalers, in real conditions.
Service rate
vs 87% sector average
Less food waste
On the flows we operate
Transport costs
On the flows we operate
On flows operated by Califrais, with 150 wholesalers and 3,000 professional buyers.
Let's talk about your wholesale business.
Write to us: a team member will get back to you to scope your needs.